Snopac was established in 1983 and remains one of the few independently owned and family-operated fish processing companies in Alaska. This independence gives the company autonomy in an industry of increasing consolidation. Independence also means flexibility as market and trends shift with global economic change.

All of Snopac’s seafood is wild caught in Alaska under sustainable practices. More importantly, from the moment the seafood is caught, processed, and to the final delivery, Snopac is committed to providing quality wild Alaskan seafood with a personal touch.

It is the Snopac difference.